13694 Spiced Cranberry Sangría 5 mins, plus chilling time 5 mins 2 1/2 quarts Fri Dec 19 14:00:00 -0800 2008 Tue Aug 18 12:01:55 -0700 2009 Easy Spanish CHOW http://www.chow.com/recipes/13694 Tue, 18 Aug 2009 19:01:55 GMT A wintry take on a warm-weather classic Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration. By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces has created an ideal cocktail for a winter holiday celebration. Chef Garces serves this with an apple chip garnish for a more elegant finish, but even without it it’s delightful.

What to buy: If you can’t find a Tempranillo rosé, a less earthy Grenache rosé is a suitable substitute.

This recipe was featured as part of our Suckling Pig for the Holidays menu.

]]> For the fruit:
  1. Combine all ingredients in a 3-quart container with a tightfitting lid.
  2. Cover and refrigerate at least four hours or preferably overnight.
For the sangría:
  1. Add all ingredients to the fruit mixture and stir to combine.
  2. Refrigerate until chilled, and serve over ice.
]]> http://www.chow.com/assets/2008/12/sangria290.jpg Adapted from Jose Garces 41 Drink For the fruit::

]]> 12 2 cups fresh cranberries

]]> 1 2 Granny Smith apples, large dice

]]> 1 cup Spiced Simple Syrup

]]> 3/4 cup Cointreau

]]> 1/2 cup ruby port wine

]]> For the sangría::

]]> 1 (750-milliliter) bottle Tempranillo rosé**

]]> 1/2 cup ruby port wine

]]> 1/2 cup Cointreau

]]> 12 1/2 cup cranberry juice

]]> 1 chow 18198 jose garces 1004 christmas 216 holiday 82 alcohol 782 autumn 4835 booze 190 cocktail 384 easy 501 entertaining 783 fall 4559 infused 856 juice 14511 secret ingredient