Green or young garlic (similar in appearance to green onions)
coarse ground black pepper
1 hour 15 minutes
Makes:About 3/4 cup
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and mild to salty and very hot, from a thin almost liquid paste to a thick almost solid paste. This is a basic version to get you started. Feel free to adjust quantities and ingredients until you arrive at the taste and texture you like best.