13673 No Bake Vegan Pumpkin Custard 45 15 6 servings Thu Oct 23 15:30:42 -0700 2008 Thu Oct 23 15:34:48 -0700 2008 Easy American User http://www.chow.com/recipes/13673 Thu, 23 Oct 2008 22:34:48 GMT Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect way to end an autumn meal.

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  • Place cashews, agar and salt in a blender and process to a fine powder
  • Pour boiling water into blender and process on high speed
  • Add pumpkin, agave and vanilla and process again until smooth
  • Blend in cinnamon, nutmeg, cloves and lemon zest
  • Pour custard into ramekins or half cup mason jars
  • Refrigerate until set, about 30 minutes
  • Serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert ½ cup cashews

    ]]>     1 tablespoon agar flakes

    ]]>     1 pinch celtic sea salt

    ]]>     1 ¼ cups water, boiling

    ]]>     1 ½ cups roasted pumpkin (or other winter squash)

    ]]>     ¼ cup agave nectar (plus a little more if you want it sweeter)

    ]]>     1 tablespoon vanilla extract

    ]]>     1-2 teaspoons ground cinnamon

    ]]>     ¼ teaspoon ground nutmeg

    ]]>     1 pinch ground cloves

    ]]>     ¼ teaspoon lemon zest

    ]]>     1144 no bake 332 vegan 301 pumpkin 23640 vegan custard 23641 no bake custard 23642 custard recipe 6027 gluten free 8124 celiac 23643 gluten free custard