5 mins, plus 1 hr chilling time
Drink this herbal tonic half an hour before exercising, or have a glass with a light lunch. The green herbs are packed full of nutrients such as beta carotene, chlorophyll, and B vitamins. I find this to be a soothing, almost addictive tonic.
Excerpted from Cool Waters, by Brian Preston-Campbell © 2009, used by permission from The Harvard Common Press. Photo © 2009, by Jerry Errico from the book Cool Waters.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Crispy homemade crackers with lots of craggy, free-form personality, topped with herbs and coarse salt.
Garlic mayo laced with thyme and sage.
They look like a crêpe, but taste like an omelet.
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