13668 No Bake Vegan Pumpkin Custard 45 15 6 servings Wed Oct 22 12:51:32 -0700 2008 Wed Oct 22 12:51:32 -0700 2008 Easy American User http://www.chow.com/recipes/13668 Wed, 22 Oct 2008 19:51:32 GMT I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy no cook recipe which provided the inspiration for my custard base. I am quite intrigued with this no fuss method of making custard and look forward to using it for many other flavor variations.

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  • Place cashews, agar and salt in a blender and process to a fine powder
  • Pour boiling water into blender and process on high speed
  • Add pumpkin, agave and vanilla and process again until smooth
  • Blend in cinnamon, nutmeg, cloves and lemon zest
  • Pour custard into ramekins or half cup mason jars
  • Refrigerate until set, about 30 minutes
  • Serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 1/2 cup cashews

    ]]>     1 tablespoon agar flakes

    ]]>     1 pinch celtic sea salt

    ]]>     1 1/4 cups water, boiling

    ]]>     1 1/2 cups pumpkin (or other winter squash)

    ]]>     1/4 cup agave nectar (plus a little more if you want it sweeter)

    ]]>     1 tablespoon vanilla extract

    ]]>     1-2 teaspoons ground cinnamon

    ]]>     ¼ teaspoon ground nutmeg

    ]]>     1 pinch ground cloves

    ]]>     ¼ teaspoon lemon zest

    ]]>     6027 gluten free 8124 celiac 301 pumpkin 341 custard 332 vegan 50 dessert