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This recipe was part of the Food Fight: Thanksgiving Sides which ended Oct 31, 2008 12:00 AM.
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Roasted Sweet Potatoes Recipe

By JEN10
Difficulty: Easy | Total Time: 30 minutes | Active Time: | Makes: 8 servings

A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.

  • 4 medium sweet potatoes, peeled and cut into 1" pieces, or 2 bags precut sweet potatoes fgrom Trader Joe's
  • 4 - 5 tabelspoons olive oil
  • 1 tablesppon chopped fresh rosemary
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 cup dried cranberries
  • 1 cup chopped scallions
  • 6 tablespoons balsamic vinegar
  • 1/2 cup mango chutney
  • 2 tablespoons dijon mustard
  • 2 tablesppons honey
  • 1 garlic clove, chopped finely
  • 1/4 cup olive oil
  1. Preheat oven to 425 degrees F.
  2. In a large bowl mix the rosemary, salt, pepper, nutmeg, cinnamon and ginger. Add 3 tablespoons olive oil and the potatoes. Toss the potatoes well and transfer to a baking sheet. I line mine with a Silpat mat first. Bake for 30 minutes.
  3. In a small saucepan, combine the chutney, Dijon mustard, Balsamic, honey, and minced garlic. Heat slowly, remove from the stove and whisk in 2 tablespoons of olive oil.
  4. combine the cooked potatoes, cranberries, and onions. Pour chutney mixture over the top and toss gently. Enjoy!

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