0.0 stars out of 5 stars based on 1 reviews
Roasted Sweet Potatoes
Saved for later (4)

This recipe was part of the Food Fight: Thanksgiving Sides which ended Oct 31, 2008 12:00 AM.
See winners »


Total Time: 30 minutes

Active Time:

Makes: 8 servings

A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.


  1. 1Preheat oven to 425 degrees F.
  2. 2In a large bowl mix the rosemary, salt, pepper, nutmeg, cinnamon and ginger. Add 3 tablespoons olive oil and the potatoes. Toss the potatoes well and transfer to a baking sheet. I line mine with a Silpat mat first. Bake for 30 minutes.
  3. 3In a small saucepan, combine the chutney, Dijon mustard, Balsamic, honey, and minced garlic. Heat slowly, remove from the stove and whisk in 2 tablespoons of olive oil.
  4. 4combine the cooked potatoes, cranberries, and onions. Pour chutney mixture over the top and toss gently. Enjoy!

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: