Patricia Ann Recipe
I was making Blackberry Brandy. Very difficult and intense recipe. Blackberries, inna pot add brandy, seal, shake daily but do not open for 8 weeks, strain, bottle chill drink 0 said that it was intense ……. I had a few blackberries left over so I popped them into a glass with some vodka (I was making Pear Schnapps as well) that I had spare. This went into the fridge.
That evening I now had some infused vodka and a thirst, so I had a play.
The name is in memory of my wife.
- 3 ozs Absolut Vodka
- 8 blackberries (I used frozen ones)
- 2 ozs Apple and Cinnamon Juice
- Ice
- Lemonade or Club soda
- Patricia Ann
I invented this last night – honestly.
Place the vodka, berries, juice and three ice cubes in a shaker and beast it. I suppose that you could muddle before shaking but the ice cubes do a good job apart from cooling the drink.
- Strain into a Collins Glass, add ice and lemonade, or Club Soda to suit.
- BTW: It is nice without the lemonade or Club Soda.
Member recipes are not tested by the CHOW food team.
