13663 Simple Pan Gravy 15 mins 10 mins About 2 cups Mon Oct 20 18:52:00 -0700 2008 Mon Nov 02 14:50:32 -0800 2009 Easy American CHOW http://www.chow.com/recipes/13663 Mon, 02 Nov 2009 22:50:32 GMT No roasted meat required This pan gravy works in a pinch—even if you haven't roasted a piece of meat. Gravy is traditionally made by scraping up all the delicious browned bits from a roasting pan, but sometimes you want gravy even if you haven’t roasted anything. That’s where this subtly sweet version comes in.

This recipe was featured as part of our Thanksgiving for Six menu.

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  • Heat butter in a medium frying pan over medium heat. When butter foams, add shallots and season well with salt and freshly ground black pepper. Stir to coat in butter and cook until golden brown, about 2 minutes.
  • Sprinkle flour into the pan and cook until golden brown, about 1 minute. Increase heat to medium high, add Marsala, and scrape up any browned bits on the bottom of the pan. Cook until the alcohol smell has dissipated and the wine is slightly reduced, about 2 minutes.
  • Whisk in broth and cream, and bring to a simmer. Cook until slightly reduced and thick enough to coat the back of a spoon, about 3 minutes. Taste and adjust seasoning as desired.
    • ]]>     http://www.chow.com/assets/2008/11/simple_gravy290.jpg Aida Mollenkamp 67 Condiment/Sauce 2 tablespoons unsalted butter (1/4 stick)

    ]]>     94 3 medium shallots, coarsely chopped (about 3/4 cup)

    ]]>     2 tablespoons all-purpose flour

    ]]>     1/2 cup Marsala wine

    ]]>     2 cups low-sodium chicken broth**

    ]]>     1/4 cup heavy cream

    ]]>     1 chow 2395 aida mollenkamp 142 sauce 384 easy 695 quick 8548 no fuss 1619 omnivore 216 holiday 661 celebrate 1605 dinner party 82 alcohol 213 thanksgiving