13661 Gluten Free Pumpkin Pie Muffins 55 minutes 10 minutes 8 muffins Mon Oct 20 12:06:32 -0700 2008 Mon Oct 20 12:24:10 -0700 2008 Easy American User http://www.chow.com/recipes/13661 Mon, 20 Oct 2008 19:24:10 GMT These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn.

They are very moist on the inside. Beware of little children who gobble them up, leaving the wrappers strewn around your house! Not such a bad problem to have considering how nourishing these treats are.

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  • In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
  • In a blender puree oil, agave, eggs and pumpkin until smooth
  • Stir wet ingredients into dry
  • Place paper liners in muffin tins
  • Scoop batter into paper liners
  • Bake at 350° for 40-45 minutes
  • Cool for 2-3 hours
  • Serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 1 1/2 cups blanched almond flour

    ]]>     1/4 teaspoon celtic sea salt

    ]]>     1/2 teaspoon baking soda

    ]]>     1 teaspoon ground cinnamon

    ]]>     1/2 teaspoon ground nutmeg

    ]]>     1/4 teaspoon ground ginger

    ]]>     1 pinch ground cloves

    ]]>     2 tablespoons grapeseed oil

    ]]>     1/2 cup agave nectar

    ]]>     2 large eggs

    ]]>     1 cup fresh baked pumpkin (or winter squash), well packed

    ]]>     6027 gluten free 8124 celiac 23535 pumpkin pie 301 pumpkin 8605 muffins 23536 pumpkin muffins