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CHOW: Recipes: Seared scallop with apple creme fraiche
MEMBER RECIPE

Seared scallop with apple creme fraiche Recipe

By letaylor96
Difficulty: Easy | Total Time: 30 min | Active Time: | Makes: 4

This is so yummy, easy to make – and luxurious.

INGREDIENTS
  • 4 Large fresh scallops
  • 1 mac or pipin apple chopped
  • 3 tbsp natural cane organic sugar
  • 1 tbls virgin (not extra virgin) oil, and 1 tsp butter
  • maldo salt and cracked pepper to taste
INSTRUCTIONS
  1. Pat dry the scallops, salt and pepper them
  1. Chop the apple, add it to a pan (med-high), add the sugar and butter and cook till soft
  2. Add the apple and 1/4 cup creme fraiche to a blender – blend smooth – put in fridge
  3. Heat your pan (non stick ‘green pan’ works great), add the virgin olive oil and the butter.
  4. Add scallops to pan and sear (2 min each side) till golden brown on each side.
  5. Take a tbsp of the apple creme fraiche and put in beside the scallop – serve.

Member recipes are not tested by the CHOW food team.

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COMMENT

  • By the way, if you feel adventurous -

    Add a panko and bacon crumble over the scallop

    Cook a few stirps of bacon till crisp - grind into crumbs - mish with an equal amount of japanese bread crumbs (panko) and toast the mixture in the oven (with a little butter).

    Sprinkle the crumbs over the scallop