13656 Bison tartare with sesame dusted lotus root chip and lemongrass oil 45 min 6 Fri Oct 17 01:46:28 -0700 2008 Fri Oct 17 01:46:28 -0700 2008 Medium Fusion User http://www.chow.com/recipes/13656 Fri, 17 Oct 2008 08:46:28 GMT 3 oz bison tenderloin–cut into little cubes 2 tbsp champagne mustard (if you don’t have any make some by adding some champagne jelly or actual champagne to dijon) s/p to taste 1/3 of a tiny diced scallion

mix and set aside

toast and grind sesame seeds–add some maldon salt to taste set aside

Use a mandolin on ‘1’ to slice lotus root–deep fry to crisp toss the crispy lotus in the sesame dust from above

form tartare into a medallion, top with lotus chip circle the medallion with some lemongrass oil (you can make it if you can’t find it) top with some japanese basil or shiso (prefer the shiso by far)

yummmmm

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  • Read above–i have no patiece for these fields!
    • ]]>     http://www.chow.com letaylor96 53 Starter 3 oz bison

    ]]>     scallion, champagne mustard

    ]]>     lemongrass oil, shiso, lotus root, deep fry oil, sesame dust

    ]]>     89 starter 3433 bison 23502 delicous 489 lotus root 863 sesame 7446 tartare 23503 tar tar 557 shiso