was part of
Food Fight: Thanksgiving Sides
which ended Oct 31, 2008 12:00 AM.
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I was inspired by a recepie that I saw on BBC on seasonal (autumn) cooking.
- 1Cut the top off the pumpkin cleanly and reserve. Remove the seeds but leave a fair amount of flesh inside the pumpkin.
- 2Place the knob of butter inside the pumpkin, add freshly grated nutmeg, add the splash of alcohol and season generously with salt and pepper.
- 3Put the reserved top of the pumpkin back on as a lid and microwave the pumpkin on high for 5-10 minutes depending on the microwave. Leave to rest for 2 minutes.
- 4Ckeck that the flesh is cooked through and moist and serve as individual portions with the lid on.
Member recipes are not tested by the CHOW food team.