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Eggnog Sweet Potatoes
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Difficulty: Easy

This recipe was part of the Food Fight: Thanksgiving Sides which ended Oct 31, 2008 12:00 AM.
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Total Time: 50 min (total)

Active Time:

Makes: serves 12

A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater!

The leftovers (if you have them) make for a heavenly milk shake. Just add two scoops vanilla ice cream, 1 cup of potatoes and blend. Two dishes for the effort of one!


  1. 1Preheat oven to 350 degrees F (175 degrees C).
  2. 2Butter one 9×13 casserole dish
  3. 3In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, egg, eggnog, and butter. Blend well, and spread evenly in casserole dish.
  4. 4If opted, top with chopped pecans
  5. 5Bake for 30 minutes in the preheated oven

Member recipes are not tested by the CHOW food team.

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