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  1. 1grate potatos and mix mashed potatos with grated – add salt to taste
  2. 2using prepared meatballs, form into larger snowball like balls by covering prepared meatballs with potato mix – cover about 1" thick around ball
  3. 3place into center of cut cheese cloth and tie corners together diagonally
  4. 4drop into boiling water and simmer 3-4 hours until center meatball is cooked through

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