5.0 stars out of 5 stars based on 2 reviews
Vegan Hot Cocoa
Saved for later (4)
(2)
Difficulty: Easy
MEMBER RECIPE

Total Time: 10

Active Time:

Makes: 2 mugs

This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.

Instructions

  1. 1Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain
  2. 2Blend in cocoa, agave, stevia and vanilla
  3. 3Divide cocoa mixture evenly between 2 mugs
  4. 4Top off each mug with ½ cup boiling water
  5. 5Serve

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: