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Vegan Hot Cocoa
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Difficulty: Easy

Total Time: 10

Active Time:

Makes: 2 mugs

This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.


  1. 1Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain
  2. 2Blend in cocoa, agave, stevia and vanilla
  3. 3Divide cocoa mixture evenly between 2 mugs
  4. 4Top off each mug with ½ cup boiling water
  5. 5Serve

Member recipes are not tested by the CHOW food team.

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