Vegan Hot Cocoa Recipe

Difficulty: Easy | Total Time: 10 | Active Time: | Makes: 2 mugs

This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.

  • 1/4 cup cashews
  • 1 cup water (room temperature)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon agave nectar
  • 20 drops stevia
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  1. Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain
  2. Blend in cocoa, agave, stevia and vanilla
  3. Divide cocoa mixture evenly between 2 mugs
  4. Top off each mug with ½ cup boiling water
  5. Serve

Member recipes are not tested by the CHOW food team.