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The bread crumbs might be a yummy alternative. It may seem like a lot of flour, but once the mixture is all grinded together it is proportional.
This recipe could be used as a variation to Liver-dumpling soup if you cooked it and served it with chicken stock with leeks and carrots. The proportion of 6 cups flour to half that of meat doesn't sound right. I would use dried bread or bread crumbs and flour and an extra egg or two.
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