MEMBER RECIPE
andrew's samosa experiments Recipe
By mr mouther
Difficulty: Easy |
Total Time:
40 minutes
|
Active Time:
|
Makes:
a lot
I’ve been experimenting with samosa fillings lately. I don’t bake much, so instead of wrapping in dough and frying or baking, i put a flour tortilla sprinkled with shredded cheese on a hot pan and fill that. You can use this filling any way you want.
INGREDIENTS
- multiple kinds of potatoes -sweet, russet, golden, etc.
- can of garbanzos
- onion
- multiple cloves of garlic
- one or two zucchinis
- couple of beets
- fenugreek
- garam masala
- black onion seeds
- cumin seeds
- mustard seeds
- thai or serrano chilis
- turmeric
- salt
- butter
- olive oil
- cilantro
INSTRUCTIONS
- peel beets and potatoes and boil for 20 minutes
- sautee onion, garlic and chilis in olive oil in large dutch oven
- cut zucchini into finely diced squares. cut boiled potatoes into largish chunks. add both, along with can of drained garbanzos, to onion garlic chili action
- sprinkle seeds and spices over mixture, turning to distribute
- add some butter – 2 tablespoons or so, cut into 4 or 5 pieces
- roughly mash after 5-10 minutes
- before serving, sprinkle with cilantro
Member recipes are not tested by the CHOW food team.
