Maine lobster is the sweet feature here, but the bun is all important too!
One 1 1/4 pound lobster
Fill a soup kettle 3/4 full with water and bring to a boil. When it reaches a rolling boil, immerse the lobster head side down amd cover the pot for two minutes. Uncover and continue boiling the lobster for 8 more minutes.
Member recipes are not tested by the CHOW food team.