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CHOW: Recipes: Gluten Free Honey Cake
MEMBER RECIPE

Gluten Free Honey Cake Recipe

By elanaspantry
Difficulty: Easy | Total Time: 45 minutes | Active Time: | Makes: 1 cake

This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner.

This recipe and more can be found at elanaspantry.com.

INGREDIENTS
  • 1/2 cup boiling water
  • 2 tablespoons organic decaf coffee
  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon cloves, ground
  • 1/2 cup agave nectar
  • 1/4 cup grapeseed oil
  • 2 eggs
  • 1/2 cup raisins
INSTRUCTIONS
  1. Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool
  2. In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves
  3. In a separate bowl, combine agave, oil, eggs and coffee
  4. Mix wet ingredients into dry, then stir in raisins
  5. Grease and flour a 9-inch cake pan
  6. Bake at 350° for 30-35 minutes
  7. Serve

Member recipes are not tested by the CHOW food team.

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POST A COMMENT |2 Comments

COMMENT

  • thanks for this recipe, i found that you can buy the gluten free flour and organic honey from http://shop.oway.com.au/epages/oway.sf

  • sounds wonderful. i was planning to spend some time in the kitchen this weekend working on formulating a good GF honey cake recipe for the holidays, but now i can just try yours...thanks for posting it!