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Gluten Free Honey Cake
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Total Time: 45 minutes

Active Time:

Makes: 1 cake

This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner.

This recipe and more can be found at elanaspantry.com.


  1. 1Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool
  2. 2In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves
  3. 3In a separate bowl, combine agave, oil, eggs and coffee
  4. 4Mix wet ingredients into dry, then stir in raisins
  5. 5Grease and flour a 9-inch cake pan
  6. 6Bake at 350° for 30-35 minutes
  7. 7Serve

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