Gluten Free Honey Cake

Gluten Free Honey Cake

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    Difficulty: Easy
    Total Time: 45 minutes
    Makes: 1 cake
    Gluten Free Honey Cake
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    This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner.

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    1. 1Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool
    2. 2In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves
    3. 3In a separate bowl, combine agave, oil, eggs and coffee
    4. 4Mix wet ingredients into dry, then stir in raisins
    5. 5Grease and flour a 9-inch cake pan
    6. 6Bake at 350° for 30-35 minutes
    7. 7Serve

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