<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>13591</id>
  <title>Easy Microwave Garlicky &amp;#8220;Roasted&amp;#8221; Cherry Tomatoes</title>
  <total_time>5 or 6 minutes (not counting oil-infusing time)</total_time>
  <active_time>2 minutes</active_time>
  <serves>as many as you put on the plate....</serves>
  <published_at>Mon Sep 22 08:56:35 -0700 2008</published_at>
  <updated_at>Wed Sep 02 08:34:40 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>User</type>
  <link>http://www.chow.com/recipes/13591</link>
  <pubDate>Wed, 02 Sep 2009 15:34:40 GMT</pubDate>
  <short_description></short_description>
  <long_description></long_description>
  <introduction>
    <![CDATA[<p>snack, starter, side dish, craving&#8230;..
try these easy microwave tomatoes and you&#8217;ll look for places to use them.
so very easy and quick &#8212;and since you can get good cherry tomatoes year round (on the little vine, in the mesh plastic bag), you can enjoy this year round.</p>


	<p>it reminds me of hot garlicky french escargot, somehow.  maybe the garlic and the rich flavor from the pecorino romano.  the panko gives it a nice little soft crunch.  so savory. so easy. so delicious.</p>


	<p>mr. alka smeared his on french bread.  i ate mine hot from the micro with my fingers. (and yes, i did lick my fingers&#8230;.why waste olive oil and garlic!?)</p>


	<p>&#8220;try it; you&#8217;ll like it&#8221;  &#8212;i ga-ron-tee (bless you justin wilson!)</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>infuse olive oil with minced garlic (i love my zyliss press); set aside 5-10 minutes.  while it is infusing, i like to smash the garlic with the back of a spoon in the oil to really get smooth garlic and max flavor.</li>
		<li>halve cherry tomatoes and arrange cut side up on micro-safe plate.</li>
		<li>sprinkle with grated pecorino romano, and maybe a little kosher salt  —depending on your cheese&#8217;s saltiness.</li>
		<li>then, sprinkle with panko bread crumbs.</li>
		<li>drizzle with the garlic/olive oil.</li>
		<li>repeat the three-step sprinkle: cheese, panko, garlic oil.</li>
		<li>then, add a decent-size drop of balsamic vinegar onto each tomato.</li>
		<li>nuke at 50% power in three one-minute increments (to check on progress).</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>alkapal</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>good dipping quality extra virgin olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>pecorino romano cheese, finely grated</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>panko bread crumbs; balsamic vinegar; cherry tomatoes</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>lots of fresh garlic, put through a press, or finely minced.  like 1 clove per generous tablespoon&#8230; (su-per garlicky!)  mash it in the dish so it is revved up!</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>kosher salt</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>384</id>
      <name>easy</name>
    </tag>
    <tag>
      <id>2188</id>
      <name>microwave</name>
    </tag>
    <tag>
      <id>318</id>
      <name>snack</name>
    </tag>
    <tag>
      <id>236</id>
      <name>vegetable</name>
    </tag>
    <tag>
      <id>392</id>
      <name>side dish</name>
    </tag>
    <tag>
      <id>644</id>
      <name>summer</name>
    </tag>
  </tags>
</item>
