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Gluten Free, High Protein, Low Carb Bread Recipe

By elanaspantry
Difficulty: Easy | Total Time: 55 | Active Time: | Makes: 12 slices

This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle of salt. Yum.

INGREDIENTS
  • 2 1/2 cups blanched almond flour (NOT Bob's Red Mill!)
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar
INSTRUCTIONS
  1. In a large bowl, combine almond flour, salt and baking soda
  2. In a medium bowl, whisk the eggs, then add agave and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
  5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve

Member recipes are not tested by the CHOW food team.

    Write a review | 11 Reviews
  • Gluten Free, High Protein, Low Carb Bread Recipe
    5

    I estimated it to be: Per Slice Calories: 45 Carbs: 2.7 (Net 2) Protein: 2 Fiber: 0.7 Fat: 3

  • Gluten Free, High Protein, Low Carb Bread Recipe
    5

    How many carbs per slice

  • Gluten Free, High Protein, Low Carb Bread Recipe
    5

    I just made a loaf of this bread and because it was the only option in our local stores, I used Bob's Red Mill almond flour. It is great. It is darker than the picture and slices without crumbling. Next time I will add flavoring like orange or lemon zest or almond extract to enhance the flavor. Will definitely bake it again.

  • approximate carbs, fiber, protein, and fat?

  • I buy my almond flour online here:
    http://www.nutsonline.com/nuts/almond...

    I haven't made this particular recipe yet, but I've used the almond flour and flax meal to make some really good pancakes that are low carb and gluten free

  • If not Bob's, then what brand do you recommend? Please don't leave us hanging!

  • Not sure if I missed something when I made this bread. First of all it looks nothing like the picture. It is very dry and the texture is not like bread at all. I was so excited, not only was it gluten free but it was easy. I don't think I will be making this again!

  • OMG! Could this be the recipe I've been looking for? Please tell me what calories this bread has per slice. I plan to use "Egg Beaters" or one or the egg white products for the 3 eggs ingredient.

    If the calorie count is also low, this bread would be the best bread on the planet!

  • he he he he
    what s wrong with bob's red mill?
    i found that the guys at oway can supply the almond flour
    they are supply some other gluten free products

    definatly woth having a look!
    http://shop.oway.com.au/epages/oway.sf

  • why not use bob's red mill? i'm just curious.........

    can't wait to try this recipe though! sounds great!

  • Can you explain what kind of texture we should expect this to have if we make it?

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