Gluten Free, High Protein, Low Carb Bread Recipe

Difficulty: Easy | Total Time: 55 | Active Time: | Makes: 12 slices

This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle of salt. Yum.

  • 2 1/2 cups blanched almond flour (NOT Bob's Red Mill!)
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar
  1. In a large bowl, combine almond flour, salt and baking soda
  2. In a medium bowl, whisk the eggs, then add agave and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
  5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve

Member recipes are not tested by the CHOW food team.