5.0 stars out of 5 stars based on 11 reviews
Gluten Free, High Protein, Low Carb Bread
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MEMBER RECIPE

Total Time: 55

Active Time:

Makes: 12 slices

This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle of salt. Yum.

Instructions

  1. 1In a large bowl, combine almond flour, salt and baking soda
  2. 2In a medium bowl, whisk the eggs, then add agave and vinegar
  3. 3Stir wet ingredients into dry
  4. 4Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
  5. 5Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. 6Cool and serve

Member recipes are not tested by the CHOW food team.

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