13579 Gluten Free, High Protein, Low Carb Bread 55 10 12 slices Thu Sep 18 12:54:02 -0700 2008 Thu Sep 18 13:20:24 -0700 2008 Easy American User http://www.chow.com/recipes/13579 Thu, 18 Sep 2008 20:20:24 GMT This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle of salt. Yum.

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  • In a large bowl, combine almond flour, salt and baking soda
  • In a medium bowl, whisk the eggs, then add agave and vinegar
  • Stir wet ingredients into dry
  • Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
  • Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  • Cool and serve
    • ]]>     http://www.chow.com elanaspantry 49 Soup/Salad/Sandwich 2 1/2 cups blanched almond flour (NOT Bob’s Red Mill!)

    ]]>     1/2 teaspoon celtic sea salt

    ]]>     1/2 teaspoon baking soda

    ]]>     3 eggs

    ]]>     1 tablespoon agave nectar

    ]]>     1/2 teaspoon apple cider vinegar

    ]]>     10053 gluten free 19 bread 804 simple 384 easy 8124 celiac 22710 high protein 22711 bread recipe 22712 gfcf bread