<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>13576</id>
  <title>Bulls Eye Original Barbecue Sauce copycat</title>
  <total_time>20</total_time>
  <active_time>5</active_time>
  <serves>2 cups</serves>
  <published_at>Thu Sep 18 08:24:18 -0700 2008</published_at>
  <updated_at>Thu Sep 18 21:57:49 -0700 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Barbecue</cuisine>
  <type>User</type>
  <link>http://www.chow.com/recipes/13576</link>
  <pubDate>Fri, 19 Sep 2008 04:57:49 GMT</pubDate>
  <short_description></short_description>
  <long_description></long_description>
  <introduction>
    <![CDATA[<p>This is a copycat recipe that comes close to the taste of Bull&#8217;s Eye Original Barbecue Sauce. It&#8217;s sweet and spicy. This is the only barbecue sauce that I use now.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine all ingredients in a 2-qt sauce pan. Mix well.</li>
		<li>Simmer over very low heat for 15-minutes, stirring occasionally.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Antilope</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 Cup Heinz Ketchup</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 Tablespoon French&#8217;s Yellow Mustard</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 Tablespoons Lea &#38; Perrins Worcestershire Sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 Tablespoons Heinz Distilled White Vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 teaspoons Wrights or Colgin Hickory Flavor Liquid Smoke</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 Cup C &#38; H Brown Sugar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 Tablespoon C &#38; H Granulated White Sugar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon Morton Table Salt</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 teaspoon Tabasco Red Pepper Hot Sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 Tablespoons Challenge Butter</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 Tablespoons Kroger Yellow Onion, finely minced</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>20496</id>
      <name>barbecue sauce</name>
    </tag>
  </tags>
</item>
