13573 Gluten Free Vanilla Plum Jam 45 30 1 jar of jam Wed Sep 17 11:07:32 -0700 2008 Wed Sep 17 11:12:04 -0700 2008 Medium American User http://www.chow.com/recipes/13573 Wed, 17 Sep 2008 18:12:04 GMT As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard; they are now bursting with fruit, as is our dwarf plum. While we eat the peaches and apples straight off the trees, each fall we make a habit of picking the tart little plums and making our own homemade jam from them.

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  • In a large covered saucepan, bring plums, agave and vanilla bean to a boil
  • Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain)
  • Cook 10 more minutes to reduce mixture, then stir in stevia
  • Remove vanilla bean, place plum mixture in blender and puree on highest setting
  • Transfer mixture back to pot and reheat on stove
  • In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry
  • Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated
  • Remove from heat, cool and transfer to mason jars
  • Store in refrigerator for up to one week
    • ]]>     http://www.chow.com elanaspantry 67 Condiment/Sauce 4 cups plums, pitted and halved

    ]]>     1/2 cup agave nectar

    ]]>     1 tablespoon arrowroot powder

    ]]>     1 tablespoon water

    ]]>     10 drops stevia

    ]]>     1 vanilla bean

    ]]>     2824 vanilla 446 plum 1254 jam 22668 vanilla plum jam 2826 jelly 6027 gluten free 10053 gluten free 332 vegan 435 vegetarian 8124 celiac 460 condiment