MEMBER RECIPE
Potato and Zucchini bake Recipe
By lumpydonkey
Difficulty: Easy |
Total Time:
110 minutes
|
Active Time:
|
Makes:
6-8
This is an Australian favourite – just whack it all in the dish and whack it in the oven. Don’t forget the cheese and onions :-)
INGREDIENTS
- 1 kilogram peeled potatoes
- 500 grams Marrow/Zucchini
- 300 mL 30-40% fat cream
- 150 mL milk
- 1 garlic clove, peeled, crushed
- 1 small brown onion, diced
- 150 grams grated Cheddar cheese
- Salt
- Freshly ground black pepper
INSTRUCTIONS
- Cut potatoes into discs (1/2 centimetre) and layer them out in a 4 litre pyrex/ceramic baking dish. Sprinkle with a little salt and a little pepper.
- Mix milk, cream and crushed garlic together then spoon over the first layer.
- Layer marrow/zucchini the same way as the potato and repeat the salt/pepper/spooning step. Continue until dish is full.
- Cover dish with baking paper and tin foil. Bake for 80 minutes at about 200 degrees Celcius. Remove when skewer test shows the potato to be soft.
- Turn heat up to 220 C and put the cheese/onions on top and bake until golden brown (15 minutes)
- Eat fresh or microwave it at work the next day.
Member recipes are not tested by the CHOW food team.
