Velveting Chicken Marinade
Here’s the recipe for the marinade Jed Kolko describes in his “velveting chicken” CHOW Tip. The quantities below are for one pound of chicken meat.
- 1 egg white
- 1 tablespoon Shaoshing cooking wine
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 1Beat ingredients in food processor until frothy.
Member recipes are not tested by the CHOW food team.
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