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Velveting Chicken Marinade Recipe

By mudaba
Difficulty: Easy | Total Time: 10 minutes | Active Time: | Makes: enough for one pound of chicken

Here’s the recipe for the marinade Jed Kolko describes in his “velveting chicken” CHOW Tip. The quantities below are for one pound of chicken meat.

INGREDIENTS
  • 1 egg white
  • 1 tablespoon Shaoshing cooking wine
  • 1 teaspoon kosher salt
  • 1 tablespoon cornstarch
INSTRUCTIONS
  1. Beat ingredients in food processor until frothy.

Member recipes are not tested by the CHOW food team.

    Write a review | 3 Reviews

  • Hu Susmita, Take a look at this recipe: http://www.chow.com/recipes/28698-hoisin-explosion-chicken as well as this video: http://www.chow.com/food-news/54715/v... I put the recipe into the database just to help support that video! Good luck. Mudaba

  • Dear Mudaba,

    thanks for your useful recipe . But you did not mention how I will use the marinade ; how I will velvet the chicken with the marinade ? Appreciate if you describe the whole process details , step by step. Should I boil in water or fry in oil for the velveting ? Also need to know if the marinade is for small pieces or medium pieces or whole chicken . And marinade time? Is the marinade recipes is for stir fry with chicken and prawn?

    will be waiting .

    Thanks
    Susmita
    ======================

  • thanks for mentioning the brand name of the wine. helps a lot when choosing among the multiples look-a-likes

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