MEMBER RECIPE
Deconstructed Egg with Chipotle Cream Sauce Recipe
By plumblossom
Difficulty: Medium |
INGREDIENTS
- 3 eggs
- 1 medium yellow onion
INSTRUCTIONS
- For the sauce: Mince onion and garlic. Run your knife down the side of an ear of corn, and sautée all three ingredients in a pan with some oil until onions soften. Add one or two tablespoons of chipotle peppers in adobo sauce, mix well, and cook for another minute. Make an indentation in the center of the mixture, add a touch of oil (if dry) and a half teaspoon of flour. Mix until it forms a roux, and then add a cup of cream, whole milk, 2% or skim milk or any combination thereof and stir as it thickens. If needed, add more liquid.
- For the egg: Separate the egg whites and egg yolk, without breaking the yolk Season whites with salt and beat until still and glossy. In an oiled non-stick pan, place a dollop of the egg whites and cook until hard, flip, and repeat. Set aside. Cook the egg yolk to your preference.
Member recipes are not tested by the CHOW food team.
Oops! Someone forgot to finish posting ingredients...
Interesting recipe, though - I've never found eggs to be a great match with fresh corn, to be honest.
why are there only 2 ingredients listed for this?