13557 BLT with a minty twist 20 mins as many as you want Mon Sep 15 01:53:26 -0700 2008 Mon Sep 15 01:53:26 -0700 2008 Easy American User http://www.chow.com/recipes/13557 Mon, 15 Sep 2008 08:53:26 GMT This is nothing too different that a regular BLT. Its the mint that really makes it awesome.

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  • Just make the BLT as normal, fry the bacon slice the tomatoes and try to knock out the insides so that it doesn’t make your sandwich too soggy and cut your crispy lettuce.
  • roughly chop the mint and combine it with your mayo.
  • Build you sandwich and have at it. this is more of a tip to add the mint into it.
    • ]]>     http://www.chow.com T the G 49 Soup/Salad/Sandwich Bacon

    ]]>     Lettuce

    ]]>     Tomatoe

    ]]>     Sandwich bread ( I prefer white)

    ]]>     Mayo

    ]]>     FRESH! Mint leaves

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