13542 Best Cranberry Sauce Ever 20 minutes 20 minutes 3 cups Wed Sep 10 19:05:47 -0700 2008 Thu Sep 11 20:08:37 -0700 2008 Easy Other User http://www.chow.com/recipes/13542 Fri, 12 Sep 2008 03:08:37 GMT This never fails to be “the best cranberry sauce I’ve ever tasted”. Don’t trust me, just try it!

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  • Sautee orange with zest cut into 1” chunks (including peel) in butter for 2 minutes,
  • add fresh cranberry and cover with burgundy wine,
  • add sugar and cook over medium heat, stirring til cranberries are about 1/2 liquid,
  • add all other ingredients except slurry and cook til desired consistency.
  • Add additional sugar or cognac to taste.
  • Add cornstarch to thicken if needed.
    • ]]>     http://www.chow.com suedottin 67 Condiment/Sauce 1 large Navel Orange zested and cut in 1” chunks (including peel)

    ]]>     3/4 stick of butter

    ]]>     1 lb. bag fresh cranberry

    ]]>     Approx. 3/4 bottle of Burgundy

    ]]>     Sugar to taste (1/2 to 3/4 cup)

    ]]>     1/4 tsp. Allspice

    ]]>     1 1/2 tsp. Cinnamon

    ]]>     1/4 tsp. Nutmeg

    ]]>     1 Tbl.. Lemon juice

    ]]>     1 1/2 oz. cognac

    ]]>     1 16 oz. can cherry pie filling

    ]]>     1 16 oz. can whole berry cranberry sauce

    ]]>     2 Tbl. cornstarch in 1/2 cup cold water (slurry)

    ]]>     22481 best cranberry sauce