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Gluten Free Peach Crisp
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Total Time: 15 minutes

Active Time:

Makes: 1 crisp

This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream.

For more information on this and many other recipes like it, please visit www.elanaspantry.com


  1. 1Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients
  2. 2In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
  3. 3Place peach mixture in a 3 quart baking dish
  4. 4Crumble topping over peaches
  5. 5Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown
  6. 6Serve

Member recipes are not tested by the CHOW food team.

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