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CHOW: Recipes: Gluten Free Six Layer White Cake
MEMBER RECIPE

Gluten Free Six Layer White Cake Recipe

By elanaspantry
Difficulty: Easy | Total Time: 30 | Active Time: | Makes: 1 cake

Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.

INGREDIENTS
  • 1 cup coconut flour, sifted
  • 1 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 12 eggs
  • 1 cup grapeseed oil
  • 1 cup agave nectar
  • 1 tablespoon vanilla extract
INSTRUCTIONS
  1. In a large bowl, combine coconut flour, salt and baking soda
  2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
  4. Pour batter into a bunch of well greased and floured pie, tart or cake pans
  5. Bake at 350 degrees for 20 minutes
  6. Cool completely
  7. Decorate and serve

Member recipes are not tested by the CHOW food team.

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POST A COMMENT |3 Comments

COMMENT

  • Would it be possible to make this into cupcakes for a childs birthday? He is allergic to corn and milk. I am having trouble finding a cake that he can eat.

  • If you want an amazing Seven Layer Cake - I suggest going to www.cinderellasweets.com. They have the classic Seven Layer with white creme and Devils Food Seven Layer with chocolate Cake!

    All of their baked goods are gluten free, casein free, lactose free, soy free, dairy free, corn free, and kosher too!

    They are offering free shipping for now!

  • thanks for this post! i cant wait to make the cake now.
    i thought i also share this link with people that are intrested in gluten free pancakes
    http://shop.oway.com.au/epages/oway.sf
    i have purcahsed from them in the past and their service is just great!

    all products are clearly labeled and resonably priced!