Gluten Free Six Layer White Cake Recipe

Difficulty: Easy | Total Time: 30 | Active Time: | Makes: 1 cake

Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.

  • 1 cup coconut flour, sifted
  • 1 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 12 eggs
  • 1 cup grapeseed oil
  • 1 cup agave nectar
  • 1 tablespoon vanilla extract
  1. In a large bowl, combine coconut flour, salt and baking soda
  2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
  4. Pour batter into a bunch of well greased and floured pie, tart or cake pans
  5. Bake at 350 degrees for 20 minutes
  6. Cool completely
  7. Decorate and serve

Member recipes are not tested by the CHOW food team.