13516 Fennel and Walnut Cranberry Sauce 30 mins 5 mins About 3 cups Wed Sep 03 16:09:00 -0700 2008 Mon Nov 02 15:36:35 -0800 2009 Easy American CHOW http://www.chow.com/recipes/13516 Mon, 02 Nov 2009 23:36:35 GMT The classic with a twist Adding anise-flavored fennel to cranberry sauce brings a new dimension to the classic. Stir up tradition by adding fennel to your cranberry sauce.

This recipe was featured as part of our Thanksgiving for Six menu.

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  • Combine all ingredients in a medium saucepan over medium heat and stir until sugar is dissolved, about 2 minutes.
  • Bring to a boil, stirring occasionally, then reduce heat to low and simmer until thickened, cranberries are beginning to fall apart, and fennel is tender, about 15 minutes. Let cool slightly, and serve at room temperature or cold.
    • ]]>     http://www.chow.com/assets/2008/11/cranberry2_290.jpg Kate Ramos 67 Condiment/Sauce 12 1 (12-ounce) bag frozen cranberries

    ]]>     71 2 small heads fennel, cut into small dice

    ]]>     298 1/2 cup granulated sugar

    ]]>     1/2 cup water

    ]]>     1/4 cup golden raisins, also known as sultanas

    ]]>     1/3 cup toasted walnuts, finely chopped

    ]]>     48 Juice of 1 medium orange (about 1/3 cup)

    ]]>     48 Zest of 1 medium orange (about 2 teaspoons)

    ]]>     5931 kate ramos 1 chow 435 vegetarian 1619 omnivore 216 holiday 661 celebrate 213 thanksgiving 783 fall 782 autumn 933 winter 10905 comforting 1605 dinner party 2747 make ahead 8548 no fuss 384 easy 2406 cranberry sauce