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Adult "Oggy Toast"
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This recipe was part of the Food Fight: Egg Challenge which ended Sep 19, 2008 05:00 PM.
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VOTE 6

Total Time: Less than 15 minutes

Makes: 2 servings

As a child, I couldn’t pronounce “Eggs on Toast”, but it was my favorite. This is an adult version & is good w/ hot sauce.

Instructions

  1. 1Poach the eggs in boiling water until desired consistency (preferably over-easy).
  2. 2Saute the taylor ham in salted butter until slightly crisp. Meawhile, toast rye bread.
  3. 3When toast is golden brown, remove & brush generously w/truffle butter. Top toast with goat cheese crumbles, taylor ham and a poached egg. Grate fresh black pepper and nutmeg over the top and sprinkle with salt to taste.

Member recipes are not tested by the CHOW food team.

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