was part of
Food Fight: Egg Challenge
which ended Sep 19, 2008 05:00 PM.
See winners »
As a child, I couldn’t pronounce “Eggs on Toast”, but it was my favorite. This is an adult version & is good w/ hot sauce.
- 1Poach the eggs in boiling water until desired consistency (preferably over-easy).
- 2Saute the taylor ham in salted butter until slightly crisp. Meawhile, toast rye bread.
- 3When toast is golden brown, remove & brush generously w/truffle butter. Top toast with goat cheese crumbles, taylor ham and a poached egg. Grate fresh black pepper and nutmeg over the top and sprinkle with salt to taste.
Member recipes are not tested by the CHOW food team.