This recipe was part of the Food Fight: Egg Challenge which ended Sep 19, 2008 05:00 PM.
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VOTE 6

Adult "Oggy Toast" Recipe

Difficulty: Easy | Total Time: Less than 15 minutes | Makes: 2 servings

As a child, I couldn’t pronounce “Eggs on Toast”, but it was my favorite. This is an adult version & is good w/ hot sauce.

INGREDIENTS
  • 4 Large Eggs
  • 4 Slices of Seeded Rye Bread
  • 4 oz Crumbled Goat Cheese
  • 8 Slices of Taylor Ham (can only be found in certain locations)
  • Salt & Pepper
  • Salted Butter
  • Fresh Grated Nutmeg
  • White Truffle Butter-Store bought or made w/ butter & truffle oil
INSTRUCTIONS
  1. Poach the eggs in boiling water until desired consistency (preferably over-easy).
  2. Saute the taylor ham in salted butter until slightly crisp. Meawhile, toast rye bread.
  3. When toast is golden brown, remove & brush generously w/truffle butter. Top toast with goat cheese crumbles, taylor ham and a poached egg. Grate fresh black pepper and nutmeg over the top and sprinkle with salt to taste.

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