13461 Herbed Cauliflower and Broccoli Salad 35 mins 15 mins 4 to 6 servings Thu Jun 04 06:39:00 -0700 2009 Mon Sep 21 14:25:39 -0700 2009 Easy Cal-Med CHOW http://www.chow.com/recipes/13461 Mon, 21 Sep 2009 21:25:39 GMT Livened up with lemons and capers Tangy lemons and capers liven up vegetables for a quick, healthy side dish. Two underappreciated vegetables—cauliflower and broccoli—take center stage in this simple, flavorful side that’s a perfect fit with roasted chicken and mashed red potatoes.

Game plan: The vegetables can be served immediately or prepared 2 days in advance and served chilled or at room temperature.

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  • Bring a medium pot of heavily salted water to a boil over high heat.
  • Meanwhile, place olive oil, parsley, capers, lemon juice, and shallot in a large nonreactive bowl and stir to combine. Season with salt and freshly ground black pepper; set aside.
  • When the water is boiling, add broccoli and cauliflower and cook until fork tender, about 4 minutes. Drain and spread out on a baking sheet until cooled slightly, about 5 minutes.
  • Add vegetables to vinaigrette and toss to evenly coat. Season with additional salt and freshly ground black pepper. Serve warm, at room temperature, or chilled.
    • ]]>     http://www.chow.com Kate Ramos 51 Side Dish 1/4 cup olive oil

    ]]>     203 3 tablespoons minced fresh Italian parsley

    ]]>     273 2 tablespoons brined capers, minced

    ]]>     43 1 tablespoon freshly squeezed lemon juice

    ]]>     94 1 medium shallot, minced

    ]]>     115 3 cups broccoli, stems removed and chopped into small florets

    ]]>     120 3 cups cauliflower, stems removed and chopped into small florets

    ]]>     1 chow 5931 kate ramos 435 vegetarian 469 citrus 384 easy 388 healthy 753 lazy 1551 fast 502 lemon 8548 no fuss 234 on the side 244 parsley 1646 picnic 392 side dish 804 simple 184 vegetables 1619 omnivore 771 potluck 9636 adults 10054 dairy free 2747 make ahead 332 vegan