13454 Best Homemade Ginger Ale 24-48 hours 15-20 minutes 2L of Ginger ale Tue Aug 19 16:35:15 -0700 2008 Tue Aug 19 16:40:43 -0700 2008 Easy User http://www.chow.com/recipes/13454 Tue, 19 Aug 2008 23:40:43 GMT
  • Pour the suger and yeast into a 2L soda bottle using a funnel. Then shake the bottle to mix up the yeast and suger
  • Juice the lime and lemon. Then put them in a small bowl with the pineapple juice.
  • Add the grated ginger to the small bowl and mix a little.
  • Use the funnel to pour the mixture from the small bowl into the 2L bottle. Add the bay leavesor leaf. Then fill a add water to the small bowl and swish it around a bit then pour it into the 2L bottle.
  • Close the bottle and shake it until the suger mixes with the ginger mixture. open the bottle and fill the bottle up leaving a one inch space from the cap to the ginger level. If you don’t leave the space the bottle might explode.
  • Shake bottle every 15 minutes for an hour to keep the suger from setteling on the bottom. Leave in a warm place for 24 to 48 hours or until you can’t squeaze the bottle easily.
  • Cool and enjoy. Try adding other things like diffrent herbs and spices to get a unique taste
    • ]]>     http://www.chow.com SwissMan 41 Drink 25g Ginger grated

    ]]>     1/4 to 1/2 cup suger depends on how sweet you want it

    ]]>     1 lime

    ]]>     1 lemon

    ]]>     1/4 cup pineapple juice

    ]]>     1-2 Bay leaves

    ]]>     1/4to 1/3 tbsp yeast “any kind”

    ]]>     20170 ginger ale 384 easy 1551 fast 695 quick 21843 cold beverage 191 drink