13436 Honeyed Cashews with Kosher Salt 40 mins, plus cooling time 15 mins 5 cups Sat Sep 20 06:20:00 -0700 2008 Thu Nov 19 18:29:17 -0800 2009 Easy American CHOW http://www.chow.com/recipes/13436 Fri, 20 Nov 2009 02:29:17 GMT The perfect accompaniment to your next cocktail The perfect accompaniment to your next cocktail. These nuts, with their balance of salty and sweet, are the perfect accompaniment to your next cocktail.

Game plan: The cashews will last 1 week stored in an airtight container at room temperature.

This recipe was featured as part of both our Bring Happy Hour Home menu and our Bar Snacks photo gallery.

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  • Heat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper.
  • In a large bowl, toss cashews with vegetable oil until well coated; set aside.
  • Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat.
  • Transfer nuts to prepared baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
  • Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.
    • ]]>     http://www.chow.com/assets/2008/08/cashews290.jpg Adela Jung 53 Starter 4 1/2 cups raw cashews

    ]]>     2 tablespoons vegetable oil

    ]]>     298 1/2 cup packed light brown sugar

    ]]>     1 tablespoon water

    ]]>     2 tablespoons honey

    ]]>     301 4 teaspoons kosher salt

    ]]>     13002 adela jung 1 chow 190 cocktail 273 party 384 easy 261 nuts 769 crowd pleaser 742 crunchy 501 entertaining 944 happy hour 318 snack 21872 hors d’oeuvre 3528 cocktail party 2747 make ahead 867 appetizer 27113 cashews 31354 bar nuts