13435 Basil and Rye Under 5 mins Under 5 mins 1 drink Thu Jul 23 11:19:00 -0700 2009 Thu Aug 13 17:12:26 -0700 2009 Easy CHOW http://www.chow.com/recipes/13435 Fri, 14 Aug 2009 00:12:26 GMT Part Julep, part Mojito This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist. This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.

What to buy: This recipe is tasty with either rye or bourbon, but we preferred the robustness that came from making it with rye. Look for a good-quality American rye, such as Old Overholt.

Agave nectar is available at health food stores and online at Wild Organics. It’s also known as agave syrup.

Game plan: To make a large quantity of this cocktail up to a day in advance, place the basil, sugar, and lemon juice in a blender and process until evenly combined. Store in an airtight container in the refrigerator. When you’re ready to add the alcohol, combine equal parts of the basil mixture and the rye, then continue with step 2.

This recipe was featured as part of our Bring Happy Hour Home story and our Summer Fruit Cocktails photo gallery.

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  • Combine basil, sugar, and lemon juice in a cocktail shaker filled halfway with ice, and muddle until basil is broken up.
  • Add rye and more ice, and shake until condensation forms on the shaker. Strain into a martini glass and serve.
    • ]]>     http://www.chow.com/assets/2009/07/basil_rye_cocktail_290.jpg Aida Mollenkamp 41 Drink 67 3 large basil leaves

    ]]>     298 1 tablespoon granulated sugar or Simple Syrup or agave nectar

    ]]>     43 1/2 ounce freshly squeezed lemon juice

    ]]>     Ice

    ]]>     1 1/2 ounces rye

    ]]>     4835 booze 82 alcohol 944 happy hour 190 cocktail 273 party 661 celebrate 776 fun 384 easy 8548 no fuss 9636 adults 774 hangover 504 herbs 768 manly 812 old school 1071 classic 2747 make ahead 216 holiday 2395 aida mollenkamp 3528 cocktail party 501 entertaining