13420 Orange Chantilly Serves 6. Wed Aug 06 08:32:00 -0700 2008 Mon Jul 20 14:39:50 -0700 2009 Licensed http://www.chow.com/recipes/13420 Mon, 20 Jul 2009 21:39:50 GMT
  • Cut off the top third of the oranges and scoop out the flesh, saving the juice and pulp. Free the pulp of seeds or filaments and dice. Whip the cream until stiff. Mix in the sugar, liqueur, orange pieces, orange juice, and walnuts. Mix well. Fill orange shells. Chill thoroughly.
  • Can be frozen in the shell. Serve garnished with orange leaves, if possible.
    • ]]>     http://www.chow.com Terence Janericco 54 Sweet/Dessert 48 6 oranges

    ]]>     1 cup heavy cream

    ]]>     298 6 tablespoons sugar

    ]]>     2 tablespoons maraschino liqueur

    ]]>     6 tablespoons chopped walnuts

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