13406 Fruits Rafraichis au Kirsch Serves 6. Wed Aug 06 08:32:00 -0700 2008 Mon Jul 20 14:43:32 -0700 2009 Licensed http://www.chow.com/recipes/13406 Mon, 20 Jul 2009 21:43:32 GMT
  • In a small saucepan, combine the sugar, water, lemon juice, and salt. Bring to a boil and simmer 5 minutes. Cool.
  • Place the prepared fruits in a bowl and pour the syrup on just before serving. Sprinkle with liqueur.
  • The fruits can be prepared the night before. Refrigerate in a bowl securely covered with plastic wrap.
    • ]]>     http://www.chow.com Terence Janericco 54 Sweet/Dessert 298 ½ cup sugar

    ]]>     1 cup water

    ]]>     43 2 teaspoons lemon juice pinch of salt

    ]]>     2 2 apricots, peeled and quartered

    ]]>     18 ½ cup fresh pineapple chunks

    ]]>     9 ½ cup pitted cherries

    ]]>     25 ½ cup strawberries, hulled

    ]]>     15 2 nectarines, peeled and quartered

    ]]>     2 to 3 tablespoons kirsch, Cointreau, or framboise

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