13405 Macerated Fruits Serves 6. Wed Aug 06 08:32:00 -0700 2008 Mon Jul 20 14:43:49 -0700 2009 Licensed http://www.chow.com/recipes/13405 Mon, 20 Jul 2009 21:43:49 GMT
  • In a bowl, combine the vermouth, sugar, and cinnamon and let stand for one hour, stirring occasionally. Strain the liquid, discarding any undis-solved sugar.
  • Prepare the fruits and place in a bowl. Pour the liquid over the fruits and macerate for at least 1 hour before serving.
  • Can be made the night before.
    • ]]>     http://www.chow.com Terence Janericco 54 Sweet/Dessert 48 ⅔ cup dry vermouth, or orange juice

    ]]>     298 5 tablespoons sugar

    ]]>     279 ½ teaspoon cinnamon

    ]]>     18 1 large pineapple, cut into chunks

    ]]>     48 4 navel oranges, peeled and sectioned

    ]]>     16 2 pears, diced

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