13403 Butterflies Wed Aug 06 08:32:00 -0700 2008 Mon Jul 20 14:44:12 -0700 2009 Licensed http://www.chow.com/recipes/13403 Mon, 20 Jul 2009 21:44:12 GMT
  • Roll half of the pastry ¼ inch thick. Spread with apricot jam and sprinkle with lemon rind and lemon juice. Roll into a log. Cut into sections 1 inch thick. Holding the sections upright, use a thin piece of wood to press down the center top of each piece and spread it open to form a butterfly. Set on buttered baking sheets and brush with an egg wash.
    • ]]>     http://www.chow.com Terence Janericco 45 Breakfast/Brunch 2 10 ounces apricot jam

    ]]>     43 2 tablespoons grated lemon rind

    ]]>     43 lemon juice to taste

    ]]>     egg wash (dorure, p. 208)

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