13399 Wed Aug 06 08:32:00 -0700 2008 Wed Jul 08 16:43:03 -0700 2009 Licensed http://www.chow.com/recipes/13399 Wed, 08 Jul 2009 23:43:03 GMT

In a bowl, combine the almonds, sugar, bread crumbs, milk, cinnamon, and vanilla. Mix well. If needed, add more milk to make the filling creamy.

Roll half of the pastry ¼ inch thick and spread filling thinly over one half of the dough. Fold in half to cover the filling and cut into ½-inch wide strips. Holding each strip by the ends, twist in opposite directions to form a spiral. Place on a buttered baking sheet. Use remaining pastry to make another shape or repeat.

Note: Can be glazed with rum frosting (see Kugelhopf recipe).

]]> http://www.chow.com Terence Janericco 54 Sweet/Dessert 265 2 cups almonds, toasted and ground

]]> 298 6 tablespoons sugar

]]> ½ cup fresh bread crumbs

]]> 3 tablespoons milk

]]> 279 pinch of cinnamon

]]> 292 ½ teaspoon vanilla

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