13379 Yields 1 loaf. Wed Aug 06 08:30:00 -0700 2008 Mon Jul 20 14:50:33 -0700 2009 Licensed http://www.chow.com/recipes/13379 Mon, 20 Jul 2009 21:50:33 GMT

Preheat oven to 350° F.

Generously butter a 9 by 5 by 3 inch loaf pan.

In a bowl, combine the flour, rolled oats, buttermilk, raisins, sugar, eggs, baking soda, and baking powder. Mix well until fully moistened, but do not overheat. Fill loaf pan ¾ full and bake 1 hour, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes. Unmold and cool on wire rack.

Can be frozen.

]]> http://www.chow.com Terence Janericco 45 Breakfast/Brunch 2 cups whole wheat flour

]]> 2 cups rolled oats

]]> 2 cups buttermilk

]]> 1½ cups raisins

]]> 298 1 cup firmly packed, light brown sugar

]]> 3 eggs, lightly beaten

]]> 2 tablespoons baking soda

]]> 2 tablespoons baking powder

]]>