13377 Anchovy Mozzarella Bread Yields 1 loaf. Wed Aug 06 08:30:00 -0700 2008 Wed Jul 08 16:26:15 -0700 2009 Licensed http://www.chow.com/recipes/13377 Wed, 08 Jul 2009 23:26:15 GMT
  • Preheat oven to 350° F.
  • Butter a 9 by 5 by 3 inch loaf pan.
  • In a bowl, combine the flour, baking powder, and salt. Mix well. Add the anchovies and mozzarella to the dry ingredients. Mix. Make a well in the dry ingredients and add the eggs, milk, and sugar. Mix the dough, breaking the egg yolks, until all ingredients are well moistened. Do not beat or overwork the dough. Pour into the prepared pan and bake for 1 hour. Cool to room temperature before serving.
  • Can be frozen.
    • ]]>     http://www.chow.com Terence Janericco 51 Side Dish 2⅔ cups flour

    ]]>     4 teaspoons baking powder

    ]]>     301 ½ teaspoon salt

    ]]>     4 ounces anchovies, diced

    ]]>     6 ounces grated mozzarella cheese

    ]]>     2 eggs

    ]]>     1 cup milk

    ]]>     298 2 tablespoons sugar

    ]]>