13339 Serves 6. Wed Aug 06 08:29:08 -0700 2008 Wed Feb 04 12:27:09 -0800 2009 Licensed http://www.chow.com/recipes/13339 Wed, 04 Feb 2009 20:27:09 GMT

In a large skillet, heat 4 tablespoons butter and brown the beef. Add the water, bay leaves, and salt. Simmer gently until tender, about 1 hour. Drain the meat and reserve 3 cups of liquid.

Broil the sausage until browned.

In a 2-quart saucepan, saute the celery and onion in the 1/4 cup butter until soft. Add the flour and cook, stirring, until it begins to turn golden. Stir in the beef broth and the cream. Cook, stirring, until thickened and smooth. Add the sausage and beef. Reheat.

In 3 quarts of boiling water, cook the egg noodles and the curry powder. Drain the noodles and arrange on a serving platter. Add the snow peas to the beef mixture and serve over the noodles.

Can be reheated. Can be assembled with noodles in an ovenproof serving dish, frozen, and reheated at 350° F. in the dish.

]]> http://www.chow.com Terence Janericco 50 Main 4 tablespoons butter

]]> 2 pounds beef round, in 1-inch cubes

]]> 4 cups water

]]> 2 bay leaves

]]> 1 teaspoon salt

]]> 1 pound kielbasa, thinly sliced

]]> 1 cup sliced celery

]]> ¾ cup chopped onion

]]> ¼ cup butter

]]> 6 tablespoons flour

]]> ½ cup heavy cream

]]> 8 ounces egg noodles

]]> ½ teaspoon curry powder

]]> ½ pound snow peas, blanched

]]>