13324 Mousse de Saumon Serves 4 to 6. Wed Aug 06 08:28:38 -0700 2008 Tue Feb 03 01:55:58 -0800 2009 Licensed http://www.chow.com/recipes/13324 Tue, 03 Feb 2009 09:55:58 GMT
  • Preheat oven to 350° F.
  • In a food processor, grind the salmon into a puree. With the machine running, add the egg whites and gradually pour in the cream. Add the salt and cayenne and mix well.
  • Butter a 1½-quart mold and fill with the salmon mixture. Place in a water bath and bake for 35 to 40 minutes, or until a knife tests clean. Unmold onto a serving platter. Coat with Hollandaise, arrange mushroom caps around the outside edge, and sprinkle with minced parsley.
  • Can be prepared for baking the night before.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 1¼ pounds salmon fillets

    ]]>     2 large egg whites

    ]]>     1¾ cups heavy cream

    ]]>     1 teaspoon salt

    ]]>     cayenne pepper to taste

    ]]>     1½ cups Hollandaise sauce

    ]]>     2 cups sauteed mushroom caps

    ]]>     minced parsley

    ]]>