13323 Creamed Poached Salmon with Peas Serves 6. Wed Aug 06 08:28:37 -0700 2008 Wed Feb 04 03:44:26 -0800 2009 Licensed http://www.chow.com/recipes/13323 Wed, 04 Feb 2009 11:44:26 GMT
  • In a saucepan, heat the cream sauce and gently fold in the salmon and peas. Heat until hot. Arrange buttered toast on serving plates and serve the salmon on top.
  • The creamed salmon can be prepared the day before and reheated.
    • ]]>     http://www.chow.com Terence Janericco 50 Main 2 cups cream sauce (see Appendix)

    ]]>     1 pound poached salmon, flaked

    ]]>     1 cup cooked peas

    ]]>     6 slices buttered toast

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